Organic gardening is a green hobby that doubles as a source of extra nutrition for your family. However, there is more to it than that. Gardening goes hand in hand with the goal of sustainability: valuing and conserving our natural resources. This approach generally involves risk-based thinking in order to head off any future environmental issues, but environmentally conscious citizens believe that even the smallest efforts matter.
Recent studies show that organic gardeners don’t need to come up with a brand new gardening regimen to help save the environment. Landscape and Urban Planning reveals that converting a grassy lawn to vegetable garden can cut greenhouse emissions by 2kg. A detailed look at how a vegetable garden can help decrease negative impacts on the environment can be found below:
Wise Use of Garden Spaces
Home-grown vegetables can help reduce greenhouse gas emissions and global climate change, so homeowners need to evaluate their garden spaces and allocate a part of their garden to starting a vegetable patch. A study led by scientists from the University of California Santa Barbara showed that single families in California could decrease the state’s greenhouse gas emissions by 7.8% if they were to start organically growing half of their household’s vegetable consumption.
Producing food in homes instead of buying from centralized farms can also help reduce instances of transportation and gas emission, as commercial farms are partially responsible for the rise in air pollution in recent years.
Careful Handling of Compost Waste
Household gardens can save the environment, but only if gardeners keep their compost well-managed. They should avoid mineral fertilizers, low yields or wasting edible harvest. Waste, for example, can become anaerobic if the compost bin doesn’t contain the correct amount of moisture and air. This waste may end up emitting methane and nitrous oxide, two dangerous gases that could threaten the atmosphere, instead.
A Healthy Lifestyle
Home-grown vegetables ensure a constant supply of fresh, healthy, and organic produce, making it a good way to nourish and sustain a family’s physical and mental needs. Organic produce also helps nourish garden soil by using natural fertilizers and garden products. Furthermore, it is a way for families to use their resources more effectively. Used water, for instance, should be recycled to irrigate vegetables instead of simply ending up in the waterways.
Maintaining an organic garden is a way for green citizens to save money and energy in maintaining a healthy lifestyle. One can rest easy knowing they’re eating the healthiest products available while keeping the environment safe and clean.